My blueberry nights

More often than not I like my breakfast sweet and these yoghurt blueberry pancakes always tick the box. Not too sweet, the pancakes work well with maple syrup making a killer lazy breakfast.

Ingredients (10-12 pancakes)

  • 2 eggs
  • 1 cup of yoghurt
  • 1 cup of plain flour
  • 75g butter
  • zest from 1 lemon
  • 3 tbsp sugar
  • 1tsp vanilla essence
  • 1tbsp baking powder
  • salt


How to make it

  1. Mix eggs, sugar and yoghurt together using a mixer. Add lemon zest, vanilla essence and melted butter (wait for it to cool down). Mix well
  2. In other bowl sieve flour and add pinch of salt and baking powder
  3. Mix the contents of both bowls gently using a spoon
  4. Leave to rise for 10 minutes
  5. Add blueberries and mix very gently
  6. On a heated pan fry form small round pancakes and fry on both sides until golden. Dust with icing sugar

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