What’s for breakfast honey?

so…welcome back after an embarrassingly long break! Finally I was able to catch a breath and instead of having a usual instant porridge in a rush, I enjoyed a perfect lazy breakfast – American pancakes with maple syrup and fresh raspberries.

I have seen at least a dozen different recipes for these little treats. Some of them even require making the pancake batter beforehand to rest overnight in the fridge – that’s very organised and probably worth doing, but I like things quick.

So what’s so special about this recipe? It’s a real foolproof, for a still-half-asleep-cook!

American breakfast pancakes

  • 1 egg
  • 1 cup of self-raising flour
  • 3/4 cup milk
  • 2 tbsp sugar
  • few drops of vanilla extract
  • + maple syrup to serve
  1. Whisk all the ingredients together in a bowl until smooth
  2. Warm up a non-stick frying pan on a medium heat and using a tablespoon pour the batter onto the frying pan, formulating individual pancakes
  3. Turn when you start seeing the little bubbles, fry for a little longer and enjoy

american pancakes

2 thoughts on “What’s for breakfast honey?

  1. Hi there. The current Food on Friday on Carole’s Chatter is collecting links to posts about breakfast dishes. I do hope you link this in. This is the link . Please do check out some of the other links – there are a lot of good ones already. Cheers

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