When thinking about a dinner, pasta would not be my first, not a second and probably not even a third choice. It’s a whole different story with a lunch though! For me a decent lunch should be super quick, super easy, super light – and this is exactly why this not-sophisticated-at-all pasta with grilled tomatoes and goat cheese does the trick.
Pasta with grilled tomatoes and goat cheese
Ingredients (2 portions)
- cherry tomatoes
- soft goat cheese
- favourite pasta shape
- olive oil
- coarse sea salt
- fresh grounded pepper
- Heat the oven to 180c. Half the tomatoes, drizzle generously with olive oil and season with salt and pepper. Place under the grill (or high in the oven) for 15-20 minutes
- Boil the pasta according to the instructions on the packet
- Place some pasta in your dish, add grilled tomatoes and sprinkle goat cheese on top
As simple as that!