pasta e basta!

When thinking about a dinner, pasta would not be my first, not a second and probably not even a third choice. It’s a whole different story with a lunch though! For me a decent lunch should be super quick, super easy, super light – and this is exactly why this not-sophisticated-at-all pasta with grilled tomatoes and goat cheese does the trick.

Pasta with grilled tomatoes and goat cheese
Ingredients (2 portions)

• cherry tomatoes
• soft goat cheese
• favourite pasta shape
• olive oil
• coarse sea salt
• fresh grounded pepper

1. Heat the oven to 180c. Half the tomatoes, drizzle generously with olive oil and season with salt and pepper. Place under the grill (or high in the oven) for 15-20 minutes
2. Boil the pasta according to the instructions on the packet
3. Place some pasta in your dish, add grilled tomatoes and sprinkle goat cheese on top

As simple as that!