This is all about chocolate

Baking is not what I do best. To tell you the truth, I am really bad at it and for some mysterious reason my cakes just won’t rise. That’s why brownie is the way to go – it barely rises anyway!

Recipe inspired by one of my favourite cooking blogs.

70 g dark chocolate
130 g soft butter
2 eggs, lightly beaten
125 g sugar
60 g all purpose flour

How to do it
1.Pre heat the oven to 180c
2. Melt the chocolate in the water bath
3. Cream the butter gently (I used a mixer but a spoon will do just fine) and (still stirring) add the rest of the ingredients
4. Put in the cake tin and bake 11-13 mins. Enjoy while it is still there!


2 thoughts on “This is all about chocolate

Leave a Reply to ile Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>